Sweet potato croquettes: crisp on the outside, airy inside
The sweet potato croquette is a side dish fried in a pan, made with 66% sweet potato. Fried in non-hydrogenated coconut oil, it is ready in a few minutes, crisp on the outside and airy inside. Serve it with anything you would like alongside a classic croquette, for the classic croquette experience.
Why you’ll love it
- Made with 66% sweet potato, with a gently sweetish base.
- Croquette with a texture that is crisp on the outside and airy inside.
- Ready in a few minutes in a pan, in non-hydrogenated coconut oil.
- Source of fibre
How to prepare it
- Heat non-hydrogenated coconut oil in a pan.
- Fry in small batches for a few minutes until crisp.
- Serve warm, while it is still crisp on the outside and airy inside.
Storage and pack size
- Store in the freezer below -18 °C, delivered frozen.
- Shelf life is 9 months.
- Available in a 500 g pack.
















