Rice cream powder with MCT oil: a creamy cooking base that does not curdle in acidic dishes
In a tomato sauce or a lemony Asian soup, many plant-based alternatives split. This rice cream powder does not: it is made from organic rice (70%) and organic MCT oil powder (17.5%), and mixed with hot water it makes a thick, creamy cooking base.
Why you’ll love it
- Does not curdle even in tomato-based, acidic dishes
- Mixed with hot water, it becomes a thick, creamy cooking base
- High in fibre: 8.2 g fibre per 100 g
- You can also use it as a coffee whitener
How to prepare
- 1 part cream powder – 2-3 parts hot water: the creamy cooking base is ready
- Stir it into curries, cream soups and pasta sauces
- You can also add 1-2 teaspoons to your morning coffee
Storage and pack size
- Available in 250 g and 1000 g packs
- It keeps its quality for the period marked on the packaging
- Consume as soon as possible after opening













