Passion fruit mango cake: two pastry layers, mango cream, 8 slices
A mango cream goes between two crumbly pastry layers in this passion fruit mango cake, and the top is finished with a coconut milk and passion fruit layer. The flavour is tropical and refreshing, from the meeting of mango and passion fruit. The 900 gram, 8-slice size is enough for a summer get-together or a long weekend.
Why you’ll love it
- A soft mango cream hides between two crumbly pastry layers
- The cake is finished on top with a coconut milk and passion fruit layer
- Source of fibre: 3.5 g of fibre per 100 g
- 8 slices in one 900 gram cake
How to serve
- Thaw in the fridge before serving.
- Sliced with a thin, sharp knife, the two pastry layers and the cream separate neatly.
Storage and pack size
- 900 g, 8-slice pack, delivered frozen
- Store in the freezer at -18 °C or colder.
- It keeps its quality for the period marked on the packaging.











