Pecan and pear pie: pear, cinnamon and almond flour
In autumn, pear and cinnamon seem to find each other on their own, and this pecan and pear pie is built on those two as well. Pear leads the ingredients list, alongside almond flour, coconut flour and flaxseed flour, lemon juice and tapioca starch, and the sweetness comes from natural apple extract. It contains no gluten, milk, lactose or egg, and the pack size is 100 grams.
Why you’ll love it
- Pear and cinnamon in one pie, complemented by lemon juice
- Free-from pear pie: without gluten, milk, lactose and egg, made with tapioca starch and coconut milk
- Source of fibre: 5.3 g of fibre per 100 g
- Sweetened with natural apple extract
How to serve
- For afternoon tea: a slice of gluten-free pie with a cup of cinnamon tea
- For guests, on a small plate, decorated with a few thin slices of fresh pear
Storage and pack size
- Pack size: 100 g. Delivered chilled.
- Store in the fridge. Keeps its quality for the period shown on the packaging.
- Contains tree nuts: almond (almond flour).














