Vegan zserbó with an apricot and walnut filling and Dutch cocoa powder, made with almond, tapioca and chestnut flour. Free-from and low in sugar: there are 4 g of sugar per 100 g.
HUF 790Original price was: HUF 790.HUF 710Current price is: HUF 710.150 g · HUF 4,733/kg
Creamy, pleasantly tangy plain coconut yoghurt made from coconut milk, with live cultures. There is only 0.9 g of sugar per 100 g, and you decide what to make of it: a fruity breakfast, a garlic dressing or a vegan tartare sauce. 150 g.
The aubergine tomato sauce is made from tomato purée and aubergine, with extra virgin olive oil and basil. Heated through in a few minutes, you can serve it with pasta, rice or potatoes. Low in fat and sugar, 250 g.
HUF 2,490Original price was: HUF 2,490.HUF 2,120Current price is: HUF 2,120.500 g · HUF 4,240/kg
The tricolour gnocchi comes in three colours: sweet potato, spinach and beetroot varieties in one pack. It is ready in 5-6 minutes in boiling water, after which it can be served pan-fried in olive oil or with any Italian-style sauce. A source of fibre, gluten-free and vegan, 500 g.
The sweet potato gnocchi is made with 66% sweet potato, with a pleasantly sweetish flavour. It is ready in 5-6 minutes in boiling water, after which you can also pan-fry it in olive oil or sage butter. A source of fibre, gluten-free and vegan, 500 g.
Strawberry coconut yoghurt in a 1 litre pack, made with seven live and active cultures and real strawberry. Free-from, only in Budapest and Pest County.
Herb vegan sandwich spread with parsley, basil, chives and garlic, on a coconut milk base. The new recipe is softer and creamier, and easy to spread. Equally good on a baguette, in a sandwich or alongside salads; vegan and soy-free.
Pistachio butter is made only from pistachios, with no additives or added oil. Its texture is runny and silky and its flavour more concentrated than an average nut butter, so it suits desserts, porridge and smoothies well. High in fibre, 160 g.
Almond butter is made from 100% roasted almonds, with no additives or flavourings. It is a runny, easily spoonable cream that you can add to porridge, pancakes or smoothies. A source of protein and high in fibre, 300 g.
Silky-smooth, extra creamy natural coconut yoghurt with the rich texture of classic Greek yoghurts. Made from a fermented coconut base with a vegan culture, it suits both sweet and savoury dishes. 230 g and 1000 g.
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HUF 1,190Original price was: HUF 1,190.HUF 1,010Current price is: HUF 1,010.130 g · HUF 7,769/kg
Free-from somlói galuska in a cup: walnut sponge, Bourbon vanilla custard and chocolate sauce, in 130 grams. The sauce contains full-fat cocoa powder, chocolate mass and Himalayan salt, and all three layers are sweetened with paleo apple sugar. Without gluten, milk and egg.
Gluten-free Sacher cake in 100 grams, with cocoa powder, almond flour and apricot jam. Made without milk, lactose or egg, and sweetened with paleo apple sugar. With 11.5 g of protein per 100 g, it is a source of protein.
Vegan salted caramel cream made from cashews and date syrup with a pinch of salt: a creamy, caramel-and-salt flavour. It is made from just four ingredients, for pancakes, porridge or fillings. In a 180 g jar, gluten-free, dairy-free and egg-free.
The vegan hazelnut cream cake has a cashew cream made with Piedmont hazelnut, almond flour and cocoa. It is sodium-free, and taken out of the freezer it thaws in just 1 hour, after which you can serve it.
Hazelnut cream ice cream on a coconut milk base, with 4.5% Piedmont hazelnuts and raw cocoa powder. Non-hydrogenated coconut oil is added alongside the coconut milk. Free-from, in a 120 g or 380 g pack.
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This product has multiple variants. The options may be chosen on the product page
