Silky-smooth, extra creamy natural coconut yoghurt with the rich texture of classic Greek yoghurts. Made from a fermented coconut base with a vegan culture, it suits both sweet and savoury dishes. 230 g and 1000 g.
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HUF 1,190Original price was: HUF 1,190.HUF 1,010Current price is: HUF 1,010.130 g · HUF 7,769/kg
Free-from somlói galuska in a cup: walnut sponge, Bourbon vanilla custard and chocolate sauce, in 130 grams. The sauce contains full-fat cocoa powder, chocolate mass and Himalayan salt, and all three layers are sweetened with paleo apple sugar. Without gluten, milk and egg.
Gluten-free Sacher cake in 100 grams, with cocoa powder, almond flour and apricot jam. Made without milk, lactose or egg, and sweetened with paleo apple sugar. With 11.5 g of protein per 100 g, it is a source of protein.
Vegan salted caramel cream made from cashews and date syrup with a pinch of salt: a creamy, caramel-and-salt flavour. It is made from just four ingredients, for pancakes, porridge or fillings. In a 180 g jar, gluten-free, dairy-free and egg-free.
The vegan hazelnut cream cake has a cashew cream made with Piedmont hazelnut, almond flour and cocoa. It is sodium-free, and taken out of the freezer it thaws in just 1 hour, after which you can serve it.
Hazelnut cream ice cream on a coconut milk base, with 4.5% Piedmont hazelnuts and raw cocoa powder. Non-hydrogenated coconut oil is added alongside the coconut milk. Free-from, in a 120 g or 380 g pack.
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This product has multiple variants. The options may be chosen on the product page
The pecan and pear pie is made with pear, cinnamon and almond flour, in a 100 gram pack. It is sweetened with natural apple extract and contains no gluten, milk, lactose or egg. A source of fibre, with 5.3 g of fibre per 100 g.
The free-from pear pie is made with pear and cinnamon, in an almond and coconut flour pastry, with natural apple extract. It contains 5.3 grams of fibre per 100 grams, so it is a source of fibre; it is delivered frozen, and may contain traces of tree nuts.
Mango live-culture coconut milk, 1 litre, with peach and mango, made from coconut milk and a live culture blend. Free-from, and good for more than breakfast: you can use it for cooking and baking too. 1000 ml, but it can only be ordered within Budapest and Pest county.
Mango coconut yoghurt with a golden-yellow peach and mango jam and a coconut layer, in a 150 g pot. We cook the fruit pairing in our own workshop to a thick, jam-like consistency. Sprinkle with coconut chips and chia seeds and you have a bowl.
Plain live-culture coconut milk, 1 litre, made with seven live and active cultures, from coconut milk and arrowroot flour. Low in sugar, free-from, and good for more than breakfast: you can use it for cooking and baking too. 1000 ml, delivered chilled.
HUF 790Original price was: HUF 790.HUF 710Current price is: HUF 710.150 g · HUF 4,733/kg
Creamy, pleasantly tangy plain coconut yoghurt made from coconut milk, with live cultures. There is only 0.9 g of sugar per 100 g, and you decide what to make of it: a fruity breakfast, a garlic dressing or a vegan tartare sauce. 150 g.
Orange brownie tray in 500 grams, for when one piece is not enough: for Christmas, family occasions or as a bake for guests. Free-from and low in sugar, and a good gift for anyone who eats free-from.
Orange brownie with a dense, soft chocolate base, orange juice and crunchy almond pieces. Free-from, a source of protein and low in sugar: there are 18 g of protein and 5 g of sugar per 100 g.
Vegan zserbó with an apricot and walnut filling and Dutch cocoa powder, made with almond, tapioca and chestnut flour. Free-from and low in sugar: there are 4 g of sugar per 100 g.
