Banana split ice cream with three flavours: banana, strawberry and chocolate ice cream in a 200 g cup, with chocolate and strawberry sauce. Vegan and free-from, and a source of fibre: 3.3 g of fibre per 100 g.
Free-from apple pie by the slice: a thick layer of cinnamon apple between crumbly almond and coconut flour pastry. No baking or thawing needed, and in the fridge it keeps its homemade character for a week. With coffee or as a mid-morning snack, 100 g.
The passion fruit mango cake encloses a soft mango cream between two crumbly pastry layers. The top is crowned with a coconut milk and passion fruit layer, for a refreshing flavour. In a 900 gram, 8-slice size, it arrives frozen.
The vegan fruity cake is made with a coconut yoghurt base and four kinds of fruit. Strawberry, pineapple, mango and peach, plus organic lemon juice, give it a fresh flavour. In a 900 g pack of 8 slices, delivered frozen.