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The free-from Esterházy cake is a cake that needs no introduction, here made with walnuts, almond flour and coconut flour. It is made without gluten, milk, lactose and egg, comes in a 100 g size, and is a source of fibre.
Rose pistachio ice cream for entertaining: Damask rose petal powder, 100% pistachio paste and roasted pistachio pieces in a 200 g cup. A vegan, gluten-free, dairy-free and egg-free dessert with an Eastern character.
Dairy-free chocolate pudding made from coconut milk, with full-fat cocoa powder and 100% Ecuadorian chocolate mass. The 150 g spouted pouch is resealable, so you can eat it in several portions. Spoon it as it is, or pour it over your cake.
Banana split ice cream with three flavours: banana, strawberry and chocolate ice cream in a 200 g cup, with chocolate and strawberry sauce. Vegan and free-from, and a source of fibre: 3.3 g of fibre per 100 g.
Free-from apple pie by the slice: a thick layer of cinnamon apple between crumbly almond and coconut flour pastry. No baking or thawing needed, and in the fridge it keeps its homemade character for a week. With coffee or as a mid-morning snack, 100 g.
The passion fruit mango cake encloses a soft mango cream between two crumbly pastry layers. The top is crowned with a coconut milk and passion fruit layer, for a refreshing flavour. In a 900 gram, 8-slice size, it arrives frozen.