Salted caramel ice cream sandwich: two scoops of ice cream between crumbly brownie slices. The ice cream contains coconut blossom sugar, Himalayan salt and ground Bourbon vanilla, and the brownie is made with cocoa powder and orange juice. Source of fibre, paleo and vegan.
Layered Somlói galuska ice cream: walnut and vanilla ice cream on a coconut milk base, walnut sponge and chocolate topping. One cup is 200 g, free-from, with walnut in both the ice cream and the sponge.
Sacher cake ice cream in a spoonable form: chocolate coconut milk ice cream, homemade apricot jam and gluten-free brownie pieces. Vegan and free-from, one cup is 200 g.
Free-from pistachio ice cream on a coconut milk base, with 100% pistachio paste (7%) and Himalayan salt. No chocolate and no rose: here you only focus on the pistachio. Sizes: 120 g or 380 g.
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This product has multiple variants. The options may be chosen on the product page
Free-from hazelnut cream cake in which Piedmont hazelnut meets cashews, cocoa powder and Bourbon vanilla. A creamy cake without gluten, dairy, egg and soy, so you can choose it even if you also need to avoid soy.
Passion fruit and mango cake slice: soft mango cream between two crumbly cake layers, topped with a coconut milk layer and a passion fruit layer. Made without gluten, dairy, egg and soy. Source of fibre, with 3.5 g of fibre per 100 g.
Mango passion fruit ice cream made from live-culture coconut milk, with 25% mango and 5% passion fruit. This ice cream won the Great Taste award in 2019. Free-from, in two sizes: 120 g or 380 g.
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This product has multiple variants. The options may be chosen on the product page
Vegan raspberry cake in three layers: a crumbly base, silky cream made from cashews and a tart raspberry jelly on top. There is no need to thaw it, just unwrap it, and kept in the fridge it holds its texture for a week. Without gluten, dairy and egg, 160 g.
Stevia raspberry ice cream on a coconut milk base, with 42% raspberry. Its sweetness comes from steviol glycosides and natural apple extract; 100 g contains 8 g of fibre, so it is high in fibre. Sizes: 120 g or 380 g.
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This product has multiple variants. The options may be chosen on the product page
Raspberry biscuit ice cream on a coconut milk base: the raspberry is joined by a coconut flour biscuit and 100% lemon juice. A vegan and free-from dessert for fruit and biscuit lovers. Choose the 120 g or 380 g size.
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This product has multiple variants. The options may be chosen on the product page
Biscuit caramel ice cream on a coconut milk base: cocoa biscuit and coconut blossom sugar caramel with Bourbon vanilla. Low in sugar and high in fibre; steviol glycosides are also used for sweetening. Sizes: 120 g or 380 g.
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This product has multiple variants. The options may be chosen on the product page
The free-from Esterházy cake is a cake that needs no introduction, here made with walnuts, almond flour and coconut flour. It is made without gluten, milk, lactose and egg, comes in a 100 g size, and is a source of fibre.
Free-from strawberry ice cream in which the strawberry is no supporting act: it makes up 42%, on a coconut milk base. Natural apple extract and plant fibres go in with it. You can order it in a 120 g or 380 g size.
Options
This product has multiple variants. The options may be chosen on the product page
Rose pistachio ice cream for entertaining: Damask rose petal powder, 100% pistachio paste and roasted pistachio pieces in a 200 g cup. A vegan, gluten-free, dairy-free and egg-free dessert with an Eastern character.
Dairy-free chocolate pudding made from coconut milk, with full-fat cocoa powder and 100% Ecuadorian chocolate mass. The 150 g spouted pouch is resealable, so you can eat it in several portions. Spoon it as it is, or pour it over your cake.
