Vegan fruity cake slice made with our own coconut yoghurt and four kinds of fruit: strawberry, pineapple, mango, peach. Organic lemon juice adds freshness, and lemon zest a citrus note. Vegan, and free from gluten, dairy, corn and soy.
The Tricolour little star gnocchi comes in three colours: sweet potato, spinach and beetroot stars in one pack. It is ready in 5-6 minutes in boiling water. Gluten-free and vegan, in 500 g and 1000 g packs.
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HUF 2,490Original price was: HUF 2,490.HUF 2,120Current price is: HUF 2,120.500 g · HUF 4,240/kg
The tricolour gnocchi comes in three colours: sweet potato, spinach and beetroot varieties in one pack. It is ready in 5-6 minutes in boiling water, after which it can be served pan-fried in olive oil or with any Italian-style sauce. A source of fibre, gluten-free and vegan, 500 g.
The gluten-free, vegan pumpkin gnocchi is made with 50% pumpkin, which gives it a natural golden colour. It can be cooked in a few minutes without thawing. In 500 g and 1000 g packs.
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The sweet potato gnocchi is made with 66% sweet potato, with a pleasantly sweetish flavour. It is ready in 5-6 minutes in boiling water, after which you can also pan-fry it in olive oil or sage butter. A source of fibre, gluten-free and vegan, 500 g.
Oat-based cooking cream powder is made from organic gluten-free oats (70%) and organic MCT oil powder (17.5%). Mixed smooth with hot water, it makes a thick cream that does not clump in acidic dishes. High in fibre, can be stored without refrigeration, in 250 g and 1000 g packs.
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Rice cream powder with MCT oil is made from organic rice (70%) and organic MCT oil powder (17.5%). Mixed smooth with hot water, it makes a thick, creamy cooking base that does not curdle even in acidic dishes. High in fibre, vegan, gluten-free, in 250 g and 1000 g packs.
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Gluten-free nudli (Hungarian-style potato noodles) are made with 62% potato, so their texture stays soft and tender. You can serve them sweet, with poppy seeds and icing sugar, or savoury, alongside a pörkölt (Hungarian stew). A source of fibre, available in 500 g and 1000 g packs.
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This product has multiple variants. The options may be chosen on the product page
Glindavita vanilla sweetener is made from ground real Bourbon vanilla pods, with a high fibre content of 54.2 g/100 g. In baking you replace regular vanilla sugar with it 1:1. Vegan and paleo, available in a 100 g pack.
The Glindavita paleo sweetener is made from inulin, glycine and organic date powder. You use the same amount as you would sugar, both cold and hot. High in fibre: 54.2 g fibre per 100 grams. Vegan and paleo, it sweetens without an aftertaste.
The vegan Black Forest cake brings the classic sour cherry and chocolate flavour in a gluten-free form. The flavour comes from 100% African chocolate mass, full-fat cocoa powder and sour cherry, with almond flour. It arrives frozen in a 900 g pack of 8 slices.
Free-from Black Forest cake slice in which chocolate is rounded off by sour cherry and Bourbon vanilla. It contains full-fat cocoa powder, 100% African chocolate mass and gluten-free oat flour, and is made without gluten, dairy, corn or soy.
Blueberry coconut milk, 1 litre, with blueberries and blackcurrants, made with seven live cultures. Free-from. 1000 ml, for large families or when several of you drink it at breakfast, delivered chilled.
Blueberry coconut yoghurt with a tart berry jam: blueberry-blackcurrant at the bottom, coconut layer on top, in a 150 g pot. Spoon it layer by layer, or scatter it over hot porridge for a cold contrast. Vegan and free-from, delivered chilled.
This free-from apple pie arrives fully baked, in 900 grams, with an apple and cinnamon filling in an almond and coconut flour pastry. Taken out of the freezer it thaws at room temperature in 1-1.5 hours, and then you can slice it. Free from gluten, dairy and egg.
