Pistachio butter: concentrated flavour, a single ingredient
The flavour of pistachio butter is more concentrated and deeper than what you may be used to from an average nut butter, as it is made only from pistachios, with no additives or added oil. Its texture is runny and silky, so it is easy to add to desserts, porridge or smoothies, but it also holds its own by the spoonful. 160 g, high in fibre.
Why you’ll love it
- Made only from pistachios, with no additives or added oil.
- Concentrated, deep pistachio flavour and a runny, silky texture.
- Can be used in baking and cooking with confidence.
- High in fibre: 100 g contains 12 g of fibre.
How to use
- Spread on desserts, or stir into porridge or smoothies.
- Use it in baking and cooking too.
- Enjoy it on its own, by the spoonful.
Storage and pack size
- 160 g pack, shipped chilled.
- Store in the fridge; it keeps its quality for the period indicated on the packaging.
- Contains tree nuts: pistachio.
