Ground Bourbon vanilla: a mild, spicy flavouring from Uganda
Ground Bourbon vanilla comes from Uganda, with a mild, spicy flavour profile and no artificial additives. Mixed into cakes, sweets or ice cream it enhances their flavour and aroma, and it works just as well as a flavouring for savoury sauces and seafood. Store the 15 gram pouch in a dry, cool place away from light.
Why you’ll love it
- Gives your bakes and ice cream base a mild, spicy vanilla flavour
- Works as a flavouring for cakes, sweets and ice cream alike
- You can also use it as a flavouring in sauces and seafood dishes
- Genuine ground Bourbon vanilla from Uganda
How to use
- Mix into cake or ice cream mixtures to give them a mild, spicy vanilla flavour
- Add as a flavouring to sauces and seafood too
Storage and pack size
- 15 g pouch
- Store in a dry, cool place away from light














