Free-from chocolate ice cream: cocoa, coffee and Bourbon vanilla
In this ice cream the chocolate appears three times: cocoa powder, 100% chocolate pastilles and cocoa butter, on a coconut milk base. In the background, Arabica coffee and Bourbon vanilla round off the flavour, and Himalayan salt goes in too. If you are looking for a free-from chocolate ice cream in which the chocolate really is the star, you have come to the right place.
Why you’ll love it
- Cocoa powder and 100% chocolate pastilles on coconut milk: the chocolate carries the flavour
- Arabica coffee and Bourbon vanilla in the background, with a caffeine content of 0.0005%
- Free-from chocolate ice cream, if you choose desserts according to a free-from diet
- Two sizes: 120 g for a smaller portion, 380 g if several of you are spooning it
How to serve
- Leave it to stand for a few minutes before serving, so it is easier to spoon.
- A scoop of coconut milk chocolate ice cream next to a warm brownie or topped with fresh raspberries: your Sunday dessert is ready.
- After dinner, with coffee, it also looks good in a small bowl.
Storage and pack size
- Two sizes: 120 g portion or 380 g pack. Delivered frozen.
- Store in the freezer at -18 °C or colder. It keeps its quality for the period marked on the packaging.
