Strawberry coconut yoghurt served in two layers
Open the strawberry coconut yoghurt and two layers greet you: homemade strawberry jam at the bottom, creamy coconut layer on top. The pot holds just 150 grams of this layered experience, which you can spoon separately or mixed together, topped up with a handful of almonds for a quick mid-morning snack. Vegan and free-from.
Why you’ll love it
- Two layers: strawberry jam at the bottom, creamy coconut yoghurt on top
- Spoon it layer by layer, or mix it together – however you like it
- Vegan and free-from
How to serve
- Spoon off the creamy coconut layer first, then the strawberry jam part, or mix the two together.
- Add a handful of almonds or walnuts and you have a quick, free-from mid-morning snack.
Storage and pack size
- 150 g pot, delivered chilled.
- Store between +1 and 6 °C and eat within 2 days of opening.
