Vegan chocolate mousse cake, in two layers
Two layers of chocolate mousse in one cake – this vegan chocolate mousse cake gets its distinctive flavour from high-fat cocoa powder and 100% African chocolate mass. The soft mousse layers sit on top of each other, made from gluten-free and dairy-free ingredients. 900 grams, 8 slices: it arrives frozen, and thawed in the fridge it is a festive dessert.
Why you’ll love it
- Two layers of chocolate mousse in a single cake
- High-fat cocoa powder and 100% African chocolate mass give the cocoa character
- Vegan, gluten-free, dairy-free and egg-free
- 900 g, 8 slices – for festive occasions and for entertaining guests
How to serve
- Thaw in the fridge before serving.
- Slice it after thawing and offer it at the end of a festive lunch or when entertaining guests.
Storage and pack size
- 900 g whole cake, 8 slices
- Store in the freezer at -18 °C or below. Delivered frozen.
- Contains nuts: almond.
