Free-from Esterházy cake with walnuts, without gluten and egg
Esterházy cake is an old classic among walnut cakes. This free-from Esterházy cake is made with walnuts and almond flour, joined by coconut flour, flaxseed flour and coconut milk, with paleo apple sugar taking care of the sweetness. The recipe leaves out gluten, milk, lactose and egg, so even someone who has until now only watched others help themselves can ask for a slice. Pack size: 100 g.
Why you’ll love it
- Walnut and almond flour give the classic walnut character
- Dairy-free Esterházy: made without gluten, milk, lactose and egg
- Source of fibre: 3.3 g of fibre per 100 g
- With paleo apple sugar and coconut milk, coconut flour and flaxseed flour
How to serve
- A gluten-free Esterházy slice to end a Sunday lunch, with a cup of tea
- On a festive cake platter among the classics, so those eating free-from can choose too
- Sprinkled with coarsely chopped walnuts, it is even more walnutty on the plate
Storage and pack size
- 100 g pack. Delivered chilled.
- Store in the fridge. It keeps its quality for the period marked on the packaging.
- Contains tree nuts: walnut and almond (almond flour).
