Vegan fruity cake with coconut yoghurt and four kinds of fruit
Four fruits go into every slice: strawberry, pineapple, mango and peach. This vegan fruity cake is made with our own plain coconut yoghurt, which contains coconut milk, arrowroot flour and a live culture blend. It also contains organic lemon juice, lemon zest, almond flour, coconut flour and linseed flour. It is free-from, and comes in a 100 g slice.
Why you’ll love it
- Our own plain coconut yoghurt in the cake, containing coconut milk, arrowroot flour and a live culture blend
- Four kinds of fruit in one slice: strawberry, pineapple, mango and peach
- Organic lemon juice and lemon zest alongside the fruity flavours
- Free-from fruity cake, vegan: without gluten, dairy, corn and soy
How to serve
- For a weekend afternoon snack, with elderflower cordial
- Even fruitier on the plate with fresh strawberry slices
- For entertaining, when a vegan friend is sitting at the table too
Storage and pack size
- 100 g slice. Delivered chilled.
- Store in the fridge. It keeps its quality for the period marked on the packaging.
- Contains tree nuts: almonds, in the almond flour.
