Organic coconut milk powder: creamy coconut milk mixed up with water
Do you only need a little plant milk for coffee or curry, while the carton has been going off in the fridge for days after opening? Organic coconut milk powder solves this: mixed with water you get creamy coconut milk with 50% fat content, always just as much as you need.
Why you will love it
- You always mix up only as much as you need
- Dissolves instantly and without lumps in water
- Creamy, with 50% fat content
- Also a good base for curry, cream soups and sauces
How to prepare it
- For coconut milk: gradually mix 2 tablespoons (approx. 15-20 g) of powder smooth with 200 ml of lukewarm water
- For a thicker coconut cream: mix 4 tablespoons of powder with 150 ml of warm water
- For coffee, tea, curry, cream soups and sauces
Storage and pack size
- Available in 250 g and 1000 g packs
- Keeps its quality for the period marked on the packaging
- Once opened, consume as soon as possible
