Vegan salted caramel ice cream: sweet and salty in one spoonful
Sweet or salty? You don’t have to choose here. In vegan salted caramel ice cream, the caramel sweetness is joined by a delicate salty note, in a creamy, refreshing form. It is gluten-free, free from dairy and milk protein, and egg-free, so you can enjoy it even when traditional caramel ice cream doesn’t fit into your diet.
Why you’ll love it
- Sweet-and-salty caramel flavour with a balanced, dessert-like experience
- Creamy, refreshing, spoonable ice cream for a quick dessert or a summer treat
- Vegan and free-from: gluten-free, free from dairy and milk protein, egg-free
- 120 g is one dessert portion, 380 g is for sharing or for several occasions
How to serve
- Let it stand for a few minutes before serving, so it is easier to scoop.
- Put it next to a slice of brownie, warm pancakes or a waffle: dairy-free salted caramel ice cream and warm pastry make a good pair.
- You can also serve it topped with fresh fruit, chopped seeds or crunchy granola.
Storage and pack sizes
- Two pack sizes: 120 g and 380 g.
- Store in the freezer at -18 °C or below. It keeps its quality for the period shown on the packaging.
