Stevia vanilla ice cream: Bourbon vanilla, coconut milk, vegan
A classic flavour on a coconut base: the stevia vanilla ice cream is made from coconut milk and gets its flavour from ground Bourbon vanilla. Steviol glycosides are used as the sweetener and inulin as the fibre. Vegan, dairy-, gluten- and soy-free, and high in fibre: 100 g contains 7 g of fibre. Spoon it alongside a slice of warm apple pie on autumn evenings.
Why you’ll love it
- Flavoured with ground Bourbon vanilla: the classic vanilla flavour on a coconut milk base
- Ice cream with sweetener and steviol glycosides, for when you want the classic flavour with stevia
- High in fibre: 7 g of fibre per 100 g
- Vegan vanilla ice cream: dairy-, gluten- and soy-free
How to serve
- Let it stand for a few minutes before serving, so it is easier to scoop.
- Pour a spoonful of hot espresso over it and you have an affogato
- Alongside still-warm baked pear, with a pinch of cinnamon
Storage and pack size
- Available sizes: 120 g or 380 g. Delivered frozen.
- Store in the freezer at -18 °C or below.
- Keeps its quality for the period marked on the packaging.
