Vegan zserbó with apricot, walnut and Dutch cocoa
Apricot, walnut and Dutch cocoa powder: these three make up the flavour of this vegan zserbó. The filling is creamy, with apricot and walnut, and the flour comes from almond, tapioca, chestnut, coconut and flaxseed flour. Non-hydrogenated coconut fat, natural apple extract and Himalayan salt complete it. It is a vegan, free-from version of the classic sweet.
Why you’ll love it
- Creamy apricot and walnut filling with a cocoa flavour from Dutch cocoa powder
- Five kinds of flour: almond, tapioca, chestnut, coconut and flaxseed
- A vegan, free-from zserbó, if you have so far missed out on the classic cake platter
- Low-sugar cake: 4 g of sugar per 100 g
How to serve
- On a Christmas cake platter alongside the bejgli and the honey cakes
- In the afternoon with a cup of cinnamon tea or a long coffee
- For a larger group, order the tray version
Storage and pack size
- Delivered chilled. Store in the fridge.
- Keeps its quality for the period shown on the packaging.
- Contains tree nuts: walnut and almond flour.
