Mango coconut yoghurt with a golden-yellow peach and mango jam and a coconut layer, in a 150 g pot. We cook the fruit pairing in our own workshop to a thick, jam-like consistency. Sprinkle with coconut chips and chia seeds and you have a bowl.
HUF 790Original price was: HUF 790.HUF 710Current price is: HUF 710.150 g · HUF 4,733/kg
Creamy, pleasantly tangy plain coconut yoghurt made from coconut milk, with live cultures. There is only 0.9 g of sugar per 100 g, and you decide what to make of it: a fruity breakfast, a garlic dressing or a vegan tartare sauce. 150 g.
Raspberry coconut yoghurt with homemade raspberry jam at the bottom and a creamy coconut layer on top, in a 150 g pot. Low in sugar: 4 g of sugar per 100 g. Spoon it layer by layer, or stir it together — the choice is yours.
Blueberry coconut yoghurt with a tart berry jam: blueberry-blackcurrant at the bottom, coconut layer on top, in a 150 g pot. Spoon it layer by layer, or scatter it over hot porridge for a cold contrast. Vegan and free-from, delivered chilled.
Strawberry coconut yoghurt in two layers: homemade strawberry jam at the bottom, creamy coconut layer on top, in a 150 g pot. Spoon it layer by layer, or mix it together and add a handful of almonds for a mid-morning snack. Vegan and free-from, delivered chilled.
Layered cherry coconut yoghurt with two layers: our own cherry jam at the bottom, a creamy coconut layer on top, in a 150 g pot. Spoon it layer by layer, or mix it together and with a handful of almonds it becomes a mid-morning snack. Vegan and free-from, delivered chilled.
