Paleo sweetener made from inulin, glycine and organic date powder
Glindavita paleo sweetener consists of three ingredients: inulin, glycine and organic date powder. You measure out the same amount as you would sugar, whether stirred into a cold drink or added to a hot batter, and it sweetens without an aftertaste. You can measure it just like sugar, with no extra calculating.
Why you’ll love it
- Use it 1:1 as a sugar substitute, both cold and hot
- You can sweeten both drinks and baked goods with it: coffee, tea, smoothies, doughs and batters
- High in fibre: 54.2 g fibre per 100 grams
- Sweetens without an aftertaste, and suits vegan and paleo diets too
How to use it
- In your morning coffee or tea, measure exactly as much as the sugar you would use now
- You can also measure it into the dough of cakes and desserts, in the same ratio as sugar
- It also works in place of icing sugar, if you want to dust the top with it
Storage and pack size
- Store sealed, in a dry, cool place away from light
- It keeps its quality for the period marked on the packaging
















