Chicory inulin syrup: high in fibre, for baking and drinks
Chicory inulin syrup is made from a single ingredient, chicory root fibre, and provides 54 grams of fibre in every 100 grams. It is easy to stir into coffee, tea or lemonade, drizzled over porridge or granola it makes a breakfast sweetener, and in baking it keeps the dough softer and fresher. Its sweetening power is about 60% of that of sugar, so add it gradually.
Why you’ll love it
- Made from 100% chicory root, a single-ingredient syrup
- High in fibre: 54 g of fibre per 100 grams
- Dissolves quickly in coffee, tea and lemonade
- In baking it helps keep the dough softer and fresher
How to use
- Drizzle into coffee, tea or lemonade, adding it gradually to taste
- Drizzled over porridge, granola or curd cheese cream it makes a breakfast sweetener
- Mixed into cake, biscuit or pancake batter it helps keep the bake fresh
Storage and pack size
- Keeps its quality for the period indicated on the packaging
- Use as soon as possible after opening
















