Vegan salted caramel cream with cashews and date syrup
Caramel is at its most interesting when it is not too sweet but creamy and gently salty. This vegan salted caramel cream is made from cashews and date syrup, rounded off with a pinch of pure salt. It contains just four ingredients, and works as well spread on your breakfast as it does stirred into porridge or used as a dip for fruit.
Why you’ll love it
- Salted caramel flavour from cashews, dates and a pinch of salt
- Just 4 ingredients: date syrup, cashews, vanilla, salt
- Fits into a vegan, gluten-free, dairy-free and egg-free diet
- You can spread it, stir it in and use it as a filling too
How to use it
- Spread it on pancakes or waffles, or stir it into porridge
- Dip apple slices, banana or other fruit into it
- Use it as a filling between cakes and tortes
Storage and pack size
- 180 g jar.
- Keeps its quality for the period shown on the packaging.
- Contains tree nuts: cashew.














