Free-from Black Forest cake slice in which chocolate is rounded off by sour cherry and Bourbon vanilla. It contains full-fat cocoa powder, 100% African chocolate mass and gluten-free oat flour, and is made without gluten, dairy, corn or soy.
Blueberry coconut milk, 1 litre, with blueberries and blackcurrants, made with seven live cultures. Free-from. 1000 ml, for large families or when several of you drink it at breakfast, delivered chilled.
Blueberry coconut yoghurt with a tart berry jam: blueberry-blackcurrant at the bottom, coconut layer on top, in a 150 g pot. Spoon it layer by layer, or scatter it over hot porridge for a cold contrast. Vegan and free-from, delivered chilled.
This free-from apple pie arrives fully baked, in 900 grams, with an apple and cinnamon filling in an almond and coconut flour pastry. Taken out of the freezer it thaws at room temperature in 1-1.5 hours, and then you can slice it. Free from gluten, dairy and egg.
Free-from Eszterházy cake, the classic way: with walnut and almond flour, 900 grams, cut into 8 slices. Made from gluten-, dairy-, lactose- and egg-free ingredients, it arrives frozen and only needs thawing before serving.
This free-from strawberry cake consists of an almond-flour base, a coconut milk cream and real strawberry jam, and arrives frozen. At room temperature it thaws in 1 hour, and then it can be sliced.
Strawberry coconut yoghurt in two layers: homemade strawberry jam at the bottom, creamy coconut layer on top, in a 150 g pot. Spoon it layer by layer, or mix it together and add a handful of almonds for a mid-morning snack. Vegan and free-from, delivered chilled.
Vegan chocolate mousse cake in two layers: the cocoa character comes from high-fat cocoa powder and 100% African chocolate mass, and the mousse texture is soft. Gluten-free, dairy-free and egg-free, in a 900 g pack of 8 slices, delivered frozen.
Chocolate mousse cake with double chocolate: silky chocolate mousse and creamy white chocolate mousse in a 100 g slice. The intense chocolate experience comes from 100% African chocolate mass and high-fat cocoa powder. Made without gluten, milk, maize and soy.
Dubai chocolate ice cream, by the spoon: pistachio and chocolate ice cream, a pistachio dough layer and chocolate topping in a 200 g cup. Vegan and gluten-free, and you do not have to share this portion.
Creamy walnut brownie that is creamy for more than the chocolate: almond flour, walnut and cocoa powder are the main players. Free-from and low in sugar, with 4.3 g of sugar per 100 g; its sweetness comes from apple extract.
Vegan chocolate cream cake on a brownie base, a dessert free from gluten, egg and dairy. It thaws from the freezer in 1 hour and is then ready to serve for a birthday or for guests.
Vegan chocolate caramel cream made from date syrup, cashew nuts and high-fat cocoa powder, with a chocolate-caramel flavour. Spread it on warm toast, croissants or pancakes, or drizzle it over ice cream. Gluten-free, dairy-free and egg-free.
Free-from chocolate cake with 100% African chocolate mass and high-fat cocoa powder, with an intense chocolate flavour. Free from gluten, dairy and soy, in a 900 g pack of 8 slices, delivered frozen.
Free-from chocolate cake slice, 100 grams, whose flavour comes from 100% African chocolate mass and high-fat cocoa powder. It is made without gluten, milk, milk protein, maize and soy, and is a source of protein: there are 12.3 g of protein in 100 g.
