Gluten-free nudli (Hungarian-style potato noodles) are made with 62% potato, so their texture stays soft and tender. You can serve them sweet, with poppy seeds and icing sugar, or savoury, alongside a pörkölt (Hungarian stew). A source of fibre, available in 500 g and 1000 g packs.
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Glindavita vanilla sweetener is made from ground real Bourbon vanilla pods, with a high fibre content of 54.2 g/100 g. In baking you replace regular vanilla sugar with it 1:1. Vegan and paleo, available in a 100 g pack.
The Glindavita paleo sweetener is made from inulin, glycine and organic date powder. You use the same amount as you would sugar, both cold and hot. High in fibre: 54.2 g fibre per 100 grams. Vegan and paleo, it sweetens without an aftertaste.
The vegan Black Forest cake brings the classic sour cherry and chocolate flavour in a gluten-free form. The flavour comes from 100% African chocolate mass, full-fat cocoa powder and sour cherry, with almond flour. It arrives frozen in a 900 g pack of 8 slices.
Free-from Black Forest cake slice in which chocolate is rounded off by sour cherry and Bourbon vanilla. It contains full-fat cocoa powder, 100% African chocolate mass and gluten-free oat flour, and is made without gluten, dairy, corn or soy.
Blueberry coconut milk, 1 litre, with blueberries and blackcurrants, made with seven live cultures. Free-from. 1000 ml, for large families or when several of you drink it at breakfast, delivered chilled.
Blueberry coconut yoghurt with a tart berry jam: blueberry-blackcurrant at the bottom, coconut layer on top, in a 150 g pot. Spoon it layer by layer, or scatter it over hot porridge for a cold contrast. Vegan and free-from, delivered chilled.
This free-from apple pie arrives fully baked, in 900 grams, with an apple and cinnamon filling in an almond and coconut flour pastry. Taken out of the freezer it thaws at room temperature in 1-1.5 hours, and then you can slice it. Free from gluten, dairy and egg.
This free-from strawberry cake consists of an almond-flour base, a coconut milk cream and real strawberry jam, and arrives frozen. At room temperature it thaws in 1 hour, and then it can be sliced.
Strawberry coconut yoghurt in two layers: homemade strawberry jam at the bottom, creamy coconut layer on top, in a 150 g pot. Spoon it layer by layer, or mix it together and add a handful of almonds for a mid-morning snack. Vegan and free-from, delivered chilled.
Vegan chocolate mousse cake in two layers: the cocoa character comes from high-fat cocoa powder and 100% African chocolate mass, and the mousse texture is soft. Gluten-free, dairy-free and egg-free, in a 900 g pack of 8 slices, delivered frozen.
Chocolate mousse cake with double chocolate: silky chocolate mousse and creamy white chocolate mousse in a 100 g slice. The intense chocolate experience comes from 100% African chocolate mass and high-fat cocoa powder. Made without gluten, milk, maize and soy.
Dubai chocolate ice cream, by the spoon: pistachio and chocolate ice cream, a pistachio dough layer and chocolate topping in a 200 g cup. Vegan and gluten-free, and you do not have to share this portion.
Vegan chocolate cream cake on a brownie base, a dessert free from gluten, egg and dairy. It thaws from the freezer in 1 hour and is then ready to serve for a birthday or for guests.
Vegan chocolate caramel cream made from date syrup, cashew nuts and high-fat cocoa powder, with a chocolate-caramel flavour. Spread it on warm toast, croissants or pancakes, or drizzle it over ice cream. Gluten-free, dairy-free and egg-free.
