Why will you love it?
- Real fermentation: We did not achieve the flavour with cheap thickeners, but with a traditional maturing process, using a vegan culture.
- Free from modified starch: It contains no synthetic texture improvers or unnecessary additives. The silky texture comes from natural Gracilaria seaweed.
- Excellent heat tolerance: It withstands heat! It does not split or collapse in hot paprika stew, stuffed cabbage or cream soups.
- 17.7% fat content: For the perfect, full-bodied creaminess you are used to from traditional sour creams with 16–18%.
- 100% Clean Label: A short, clean ingredient list, with no added preservatives.
Ideas for use
- For the classics: On stuffed cabbage, goulash soup, layered potatoes or lángos.
- For cooking & baking: For thickening paprika stews, thickening sauces, and in the dough of savoury bakes.
- As a dip: Mix in a little garlic, dill or fresh herbs, and the perfect vegan dip is ready!
- 🌾 100% GLUTEN-FREE
- 🥛 DAIRY-FREE & LACTOSE-FREE
- 🧪 NO MODIFIED STARCH
- 🌱 100% VEGAN / PLANT-BASED
- 🫙 PRESERVATIVE-FREE
Allergen information: Contains no allergens.
Storage: Store refrigerated, at 2–8 °C. Once opened, keep in the fridge and consume within 3–5 days.
A plant-based preparation preserved by heat treatment and matured by fermentation.
