Tricolour gnocchi in three colours and flavours
The tricolour gnocchi comes in three colours: sweet potato, spinach and beetroot. It is ready in 5-6 minutes in boiling water, after which it can be served pan-fried in olive oil or with a sauce. It makes a quick dinner on a weekday, and thanks to how attractive it looks, it is a good choice when you have guests too.
Why you’ll love it
- Three colours in one pack: sweet potato, spinach and beetroot gnocchi.
- Ready to serve after 5-6 minutes of boiling, a quick dinner.
- After boiling, you can also pan-fry it in olive oil or butter.
- A source of fibre and a low-fat side.
How to prepare
- Cook in boiling water for 5-6 minutes, until it floats to the surface, then drain.
- You can pan-fry it in a little melted vegan butter or olive oil, flavoured with sage if you like.
- Without sauce, drizzled with olive oil and sprinkled with Parmesan, it is also excellent.
Storage and pack size
- Store in the freezer below -18 °C; delivered frozen.
- It keeps its quality until the date marked on the packaging (day/month/year); do not refreeze after thawing.
- Available in a 500 g pack, country of origin: Hungary.
