Gluten-free oat drink powder: from 100% organic oats, for coffee and porridge
The full taste of oat drink is a favourite of many in coffee or morning porridge, yet it is harder to find gluten-free. This powder is made from 100% organic oats: you mix 2-3 tablespoons with 200 ml of water and you have a glass of oat drink.
Why you will love it
- Gluten-free drink powder made from 100% organic oats
- Makes coffee, matcha and golden milk more full-bodied
- 2-3 tablespoons of powder and 200 ml of water: a glass of oat drink is ready
- Also good in pancakes, waffles and free-from baked goods, instead of milk
How to prepare it
- Put 2-3 tablespoons (approx. 20-25 g) of powder in a glass and gradually add 200 ml of lukewarm or warm water
- You can stir it into your coffee, or make a warm oat drink from it
- You can also stir it into oat porridge, chia pudding or smoothies
Storage and pack size
- Available in 250 g and 1000 g packs
- Keeps its quality for the period marked on the packaging
- Once opened, consume as soon as possible
