The pecan and pear pie is made with pear, cinnamon and almond flour, in a 100 gram pack. It is sweetened with natural apple extract and contains no gluten, milk, lactose or egg. A source of fibre, with 5.3 g of fibre per 100 g.
The free-from pear pie is made with pear and cinnamon, in an almond and coconut flour pastry, with natural apple extract. It contains 5.3 grams of fibre per 100 grams, so it is a source of fibre; it is delivered frozen, and may contain traces of tree nuts.
Mango live-culture coconut milk, 1 litre, with peach and mango, made from coconut milk and a live culture blend. Free-from, and good for more than breakfast: you can use it for cooking and baking too. 1000 ml, but it can only be ordered within Budapest and Pest county.
Mango coconut yoghurt with a golden-yellow peach and mango jam and a coconut layer, in a 150 g pot. We cook the fruit pairing in our own workshop to a thick, jam-like consistency. Sprinkle with coconut chips and chia seeds and you have a bowl.
Plain live-culture coconut milk, 1 litre, made with seven live and active cultures, from coconut milk and arrowroot flour. Low in sugar, free-from, and good for more than breakfast: you can use it for cooking and baking too. 1000 ml, delivered chilled.
Orange brownie tray in 500 grams, for when one piece is not enough: for Christmas, family occasions or as a bake for guests. Free-from and low in sugar, and a good gift for anyone who eats free-from.
Orange brownie with a dense, soft chocolate base, orange juice and crunchy almond pieces. Free-from, a source of protein and low in sugar: there are 18 g of protein and 5 g of sugar per 100 g.
Parsley and green pea cream soup is as creamy as a traditional soup, even without gluten, dairy, soy and egg. Its texture comes from matured coconut milk, and it is a source of protein. 300 ml, can be served both cold and hot.
Turmeric and sweet potato cream soup, made with sweet potato and coconut milk from vegan and gluten-free ingredients. Low in fat: 1.1 g of fat per 100 ml, and the sweet-and-salty flavour comes from turmeric. Served hot or cold, in a 300 ml pack.
Ginger and carrot cream soup with 40% carrot and coconut milk, vegan and gluten-free. Creamy even without dairy, and low in sugar: 1.5 g of sugar per 100 ml. Served hot or cold, in a 300 ml pack.
HUF 2,295Original price was: HUF 2,295.HUF 1,950Current price is: HUF 1,950.500 g · HUF 3,900/kg
Sweet potato croquettes are made with 66% sweet potato: a side that is crisp on the outside and airy inside. They can be fried in a pan in coconut oil, in small batches, in a few minutes. 500 g pack, source of fibre.
HUF 2,590Original price was: HUF 2,590.HUF 2,280Current price is: HUF 2,280.500 g · HUF 4,560/kg
This vegan lasagne is made with a mushroom and lentil bolognese sauce and a coconut milk béchamel, in an ovenproof tray. 25 minutes in the oven and you can serve it. Gluten-free and free-from, 500 g.
HUF 1,280Original price was: HUF 1,280.HUF 1,150Current price is: HUF 1,150.250 g · HUF 4,600/kg
Try this rögös krém (vegan quark-style cream) in place of túró (Hungarian curd cheese): made from coconut milk, arrowroot flour and seaweed, with just three ingredients. Soy-free, coconut-based, with no aftertaste, in a 250 g pack.
Vegan honey substitute: a blend of chicory root fibre syrup and date syrup, with 43.8 g of fibre per 100 g. A high-fibre syrup whose sweetening power is about 60–70% of that of honey. Can be used in tea, coffee and baking alike.
The vegan sweet and sour sauce is made from pineapple, bamboo shoots and bell pepper, seasoned with ginger. Heated through in a few minutes, you can serve it with rice or pasta. Fat-free and low in energy, 250 g.
