Vegan, gluten-free parsley and green pea cream soup
Vegan, gluten-free parsley and green pea cream soup
Parsley and green pea cream soup is as creamy as a traditional soup, even without gluten, dairy, soy and egg. Its texture comes from matured coconut milk, and it is a source of protein. 300 ml, can be served both cold and hot.
Average nutritional values per 100 g of product
Per 100 ml of product:
Energy: 172.8 kJ / 41.3 kcal
Fat: 1.3 g
– of which saturates: 0.9 g
Carbohydrate: 2.1 g
– of which sugars: 0.4 g
Protein: 1.8 g
Salt: 0.1 g
Ingredients
green peas, vegetable stock, coconut milk matured with vegan cheese culture (coconut extract, water, vegan cheese culture, vegetable fibre (acacia fibre), thickener (konjac flour), salt), Himalayan salt, onion, ground mixed peppercorns, non-hydrogenated coconut oil
4.8 · 82 Google reviews
- Vegan
HUF 1,090300 ml · HUF 3,633/l
In stock
For this product 109 points are earned, which equals a HUF 109 discount on your next order. How does it work?
- Home delivery: HUF 2,500 · free above HUF 20,000
- Minimum order: HUF 4,990
Parsley and green pea cream soup: creamy, with coconut milk
Green peas and onion go into the pot, then blend into a smooth cream with matured coconut milk. The green pea cream soup is good both hot and cold, and if you want something more filling, you can also serve it with a little quinoa, rice or buckwheat. We season it with mixed pepper so that children and adults alike enjoy spooning it up.
Why you’ll love it
- Just as creamy as a traditional soup, without gluten, dairy, soy and egg.
- Green peas, onion and mixed pepper are its base, and it is made with matured coconut milk.
- Source of protein: 17% of the energy comes from protein.
How to serve
- Can be eaten both cold and hot.
- Want something more filling? Cook a little quinoa, rice or buckwheat to go with it.
- Shake before consuming.
Storage and pack size
- 300 ml pack, delivered chilled.
- Store in the fridge, at +2 to +7 °C.
- Consume as soon as possible after opening.
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