Turmeric and sweet potato cream soup: sweet-and-salty flavour with coconut milk
The natural sweetness of the sweet potato and the turmeric give this cream soup its sweet-and-salty character. Coconut milk provides the softness without dairy, Himalayan salt and mixed pepper the richness of flavour. Only 0.01% turmeric, yet it gives the soup its flavour. Hot or cold, as you wish.
Why you’ll love it
- Made with 40% sweet potato and coconut milk, creamy even without dairy
- Seasoned with turmeric and ground mixed pepper, with a sweet-and-salty character
- Low in fat: 1.1 g of fat per 100 ml
- Preserved by heat treatment, without preservatives
How to serve
- Can be eaten heated or cold, whichever suits you that day
- Served with a handful of quinoa, rice, buckwheat or a slice of good-quality bread, lunch is more filling
- Shake before consuming
Storage and pack size
- 300 ml pack
- Store at +2 to +7 °C, delivered chilled
- It keeps its quality for the period shown on the packaging














