Passion fruit and mango cake slice: soft mango cream between two crumbly cake layers, topped with a coconut milk layer and a passion fruit layer. Made without gluten, dairy, egg and soy. Source of fibre, with 3.5 g of fibre per 100 g.
Mango passion fruit ice cream made from live-culture coconut milk, with 25% mango and 5% passion fruit. This ice cream won the Great Taste award in 2019. Free-from, in two sizes: 120 g or 380 g.
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Vegan raspberry cake in three layers: a crumbly base, silky cream made from cashews and a tart raspberry jelly on top. There is no need to thaw it, just unwrap it, and kept in the fridge it holds its texture for a week. Without gluten, dairy and egg, 160 g.
Stevia raspberry ice cream on a coconut milk base, with 42% raspberry. Its sweetness comes from steviol glycosides and natural apple extract; 100 g contains 8 g of fibre, so it is high in fibre. Sizes: 120 g or 380 g.
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This product has multiple variants. The options may be chosen on the product page
Raspberry biscuit ice cream on a coconut milk base: the raspberry is joined by a coconut flour biscuit and 100% lemon juice. A vegan and free-from dessert for fruit and biscuit lovers. Choose the 120 g or 380 g size.
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Biscuit caramel ice cream on a coconut milk base: cocoa biscuit and coconut blossom sugar caramel with Bourbon vanilla. Low in sugar and high in fibre; steviol glycosides are also used for sweetening. Sizes: 120 g or 380 g.
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The free-from Esterházy cake is a cake that needs no introduction, here made with walnuts, almond flour and coconut flour. It is made without gluten, milk, lactose and egg, comes in a 100 g size, and is a source of fibre.
Free-from strawberry ice cream in which the strawberry is no supporting act: it makes up 42%, on a coconut milk base. Natural apple extract and plant fibres go in with it. You can order it in a 120 g or 380 g size.
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This product has multiple variants. The options may be chosen on the product page
Rose pistachio ice cream for entertaining: Damask rose petal powder, 100% pistachio paste and roasted pistachio pieces in a 200 g cup. A vegan, gluten-free, dairy-free and egg-free dessert with an Eastern character.
Dairy-free chocolate pudding made from coconut milk, with full-fat cocoa powder and 100% Ecuadorian chocolate mass. The 150 g spouted pouch is resealable, so you can eat it in several portions. Spoon it as it is, or pour it over your cake.
Free-from chocolate ice cream on a coconut milk base, with cocoa powder and 100% chocolate pastilles. Arabica coffee and Bourbon vanilla round off the flavour. Available in two sizes: 120 g or 380 g.
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This product has multiple variants. The options may be chosen on the product page
Brownie ice cream sandwich with two scoops of chocolate ice cream and two slices of crumbly brownie. The ice cream contains 100% chocolate pastilles and 100% Arabica coffee, and the brownie is made with almond, flaxseed and coconut flour. Paleo and vegan.
Lemon ice cream sandwich: two scoops of ice cream between two crumbly sponge slices. The ice cream is flavoured with organic lemon juice and organic lemon zest, and the sponge is made with almond, coconut and flaxseed flour. Vegan, gluten-, dairy-, egg- and soy-free.
Banana split ice cream with three flavours: banana, strawberry and chocolate ice cream in a 200 g cup, with chocolate and strawberry sauce. Vegan and free-from, and a source of fibre: 3.3 g of fibre per 100 g.
HUF 1,139Original price was: HUF 1,139.HUF 1,000Current price is: HUF 1,000.100 g · HUF 10,000/kg
Free-from apple pie by the slice: a thick layer of cinnamon apple between crumbly almond and coconut flour pastry. No baking or thawing needed, and in the fridge it keeps its homemade character for a week. With coffee or as a mid-morning snack, 100 g.
