Dairy-free vanilla cream dessert with lemon zest
Vanilla powder and grated lemon zest give the dairy-free vanilla cream dessert its flavour: sweet vanilla with a little lemony freshness. It is made from coconut milk, with quinoa and arrowroot flour, and the texture is rich, creamy and soft. We sweeten it with paleo apple sugar, and it is free from gluten, dairy, egg and soy. A spoonful of vanilla that needs no milk.
Why you’ll love it
- Vanilla powder and grated lemon zest: sweet vanilla with a fresh lemony note
- Plant-based vanilla cream made from coconut milk: a rich, creamy and soft texture
- Gluten-, dairy-, egg- and soy-free quinoa cream dessert, made from plant-based ingredients
How to serve
- Layered with fresh strawberries or raspberries and served in a glass
- Spooned alongside a slice of apple pie when guests are coming
Storage and pack size
- Delivered chilled.
- Store in the fridge. Once opened, eat as soon as possible.
- Keeps its quality for the period marked on the packaging.
