Parsley and green pea cream soup is as creamy as a traditional soup, even without gluten, dairy, soy and egg. Its texture comes from matured coconut milk, and it is a source of protein. 300 ml, can be served both cold and hot.
Turmeric and sweet potato cream soup, made with sweet potato and coconut milk from vegan and gluten-free ingredients. Low in fat: 1.1 g of fat per 100 ml, and the sweet-and-salty flavour comes from turmeric. Served hot or cold, in a 300 ml pack.
Ginger and carrot cream soup with 40% carrot and coconut milk, vegan and gluten-free. Creamy even without dairy, and low in sugar: 1.5 g of sugar per 100 ml. Served hot or cold, in a 300 ml pack.
HUF 2,295Original price was: HUF 2,295.HUF 1,950Current price is: HUF 1,950.500 g · HUF 3,900/kg
Sweet potato croquettes are made with 66% sweet potato: a side that is crisp on the outside and airy inside. They can be fried in a pan in coconut oil, in small batches, in a few minutes. 500 g pack, source of fibre.
HUF 2,590Original price was: HUF 2,590.HUF 2,280Current price is: HUF 2,280.500 g · HUF 4,560/kg
This vegan lasagne is made with a mushroom and lentil bolognese sauce and a coconut milk béchamel, in an ovenproof tray. 25 minutes in the oven and you can serve it. Gluten-free and free-from, 500 g.
HUF 1,280Original price was: HUF 1,280.HUF 1,150Current price is: HUF 1,150.250 g · HUF 4,600/kg
Try this rögös krém (vegan quark-style cream) in place of túró (Hungarian curd cheese): made from coconut milk, arrowroot flour and seaweed, with just three ingredients. Soy-free, coconut-based, with no aftertaste, in a 250 g pack.
Vegan honey substitute: a blend of chicory root fibre syrup and date syrup, with 43.8 g of fibre per 100 g. A high-fibre syrup whose sweetening power is about 60–70% of that of honey. Can be used in tea, coffee and baking alike.
The aubergine tomato sauce is made from tomato purée and aubergine, with extra virgin olive oil and basil. Heated through in a few minutes, you can serve it with pasta, rice or potatoes. Low in fat and sugar, 250 g.
The vegan sweet and sour sauce is made from pineapple, bamboo shoots and bell pepper, seasoned with ginger. Heated through in a few minutes, you can serve it with rice or pasta. Fat-free and low in energy, 250 g.
The vegan bolognese sauce is made from lentils and brown mushrooms on a tomato purée base. Heated through in a few minutes, you can serve it with pasta, rice or quinoa. High in protein and gluten-free, 250 g.
HUF 1,190Original price was: HUF 1,190.HUF 1,010Current price is: HUF 1,010.130 g · HUF 7,769/kg
Cocoa and cinnamon vegan tiramisu in a 130 g jar: coconut milk cream with vanilla and an almond flour sponge. Free-from, without gluten, egg or dairy, and with 12 g of protein per 100 g it is a source of protein.
Dairy-free vanilla pudding with coconut milk and ground Bourbon vanilla, in a 150 g spouted pouch that you can easily reseal. Spoon it as it is, or use it as a topping for your cakes; a source of fibre, with 3.4 g of fibre per 100 g.
Stevia vanilla ice cream on a coconut milk base, flavoured with ground Bourbon vanilla. It is sweetened with steviol glycosides and is high in fibre: there are 7 g of fibre per 100 grams. Vegan, dairy-, gluten- and soy-free.
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Quark cake ice cream on a coconut milk base: quark-flavoured ice cream with lemon zest and lemon juice, chocolate topping and brownie pieces. A vegan, free-from dessert in a 200 g cup.
Vegan salted caramel ice cream in which the gentle sweetness of the caramel is balanced by a lightly salty note. A creamy, refreshing, spoonable dessert, gluten-free, in a dairy-free and egg-free version. 120 g is one portion, 380 g is for sharing.
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This product has multiple variants. The options may be chosen on the product page
